Hey there! I just have to tell you about Trisha’s Creamy Grape Salad – it’s such a delightful treat that has found its way into our family gatherings! Every time I make this, I can see everyone’s eyes light up, especially during the summer when we’re enjoying picnics or outdoor barbecues. It’s super refreshing with that sweet and creamy taste that just makes you feel good inside. Plus, it’s so easy to whip up!
What I love most about this salad is the crunchiness of the nuts combined with the juicy grapes and the velvety cream cheese dressing. It’s a wonderful blend of textures that feels so indulgent for such a simple dish. It’s a hit with both kids and adults, so if you’re looking for something to impress at your next gathering, this is it! And if you’re in the mood for something else fruity, you might also enjoy my Berry Bliss Salad as a complement. Trust me, you’ll want to make this again and again!
Why You’ll Love This Trisha’s Creamy Grape Salad
- A delightful mix of sweet green and red grapes for a refreshing burst of flavor
- Ultra creamy texture thanks to the combination of cream cheese and sour cream
- Fun texture with mini marshmallows and crunchy nuts
- Quick and easy to prepare, making it a great last-minute dish
- Drizzled with caramel sauce for an indulgent touch
- Customizable – adjust sugar levels or try different nuts as per your taste
- Perfect for gatherings—it’s always a crowd-pleaser!
This creamy grape salad is not only delicious but also a fun twist on traditional fruit salads, making it a unique addition to any meal or celebration!
How to Make Trisha’s Creamy Grape Salad
This creamy grape salad is such a delightful treat—it’s refreshing, sweet, and perfect for parties or potlucks where you want to impress your friends without spending hours in the kitchen!
What You’ll Need:
- Seedless green grapes – 4 cups, halved. I love the crunchiness of these for a great texture!
- Seedless red grapes – 4 cups, also halved. They add a beautiful color and sweetness to the salad.
- Mini marshmallows – 1 cup. These little treats add unexpected pops of sweetness throughout!
- Chopped walnuts or pecans – 1 cup. I usually go for walnuts for a slightly nuttier flavor, but pecans work beautifully too!
- Cream cheese – 1 (8 oz) package, softened. Make sure it’s softened for easy blending!
- Sour cream – 1 cup. Adds a lovely tang to balance the sweetness.
- Granulated sugar – 1/2 cup. Feel free to adjust based on your sweetness preference!
- Vanilla extract – 1 tsp. A must for that lovely aromatic flavor.
- Caramel sauce – 1/2 cup, for drizzling. I just can’t resist a good caramel drizzle!
- Crushed graham crackers – 1/4 cup, optional for topping. This gives an extra crunch that’s so satisfying!
The Directions:
- In a large mixing bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. Use a hand mixer or whisk to blend until the mixture is smooth and creamy.
- Add the halved green grapes, halved red grapes, mini marshmallows, and chopped walnuts or pecans to your cream cheese mixture. Stir everything together until all the fruit is well coated in that luscious dressing.
- Transfer the grape salad mixture to a serving bowl, spreading it out evenly.
- Drizzle the caramel sauce generously over the top of the salad, making it look festive and inviting!
- If you’d like a little extra crunch, sprinkle crushed graham crackers over the caramel.
- Cover the salad and refrigerate it for at least 1 hour. This helps all the flavors meld together beautifully.
- Serve chilled and enjoy this creamy and delightful grape salad with family and friends!
This salad is not just pretty; it’s also customizable! Feel free to switch up the nuts or even omit them if there are allergies. Trust me, your guests will be asking for seconds!
Can I Use Different Types of Grapes?
Absolutely! While this recipe calls for seedless green and red grapes, you can use any variety of seedless grapes you have on hand. Just keep in mind that the flavor and color of the salad might change slightly depending on the grapes you choose.
Can I Prepare This Salad the Night Before?
Yes, you can prepare the salad a day in advance! Just mix everything and store it in an airtight container in the refrigerator. If you want to maintain the crunch of the graham cracker topping, it’s best to sprinkle that on just before serving.
What Are Some Nut Substitutions I Can Use?
If you need to omit the nuts due to allergies or preferences, shredded coconut or sunflower seeds can make great substitutes for added texture. You could also leave the nuts out entirely if you prefer a nut-free salad!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become a little soggier over time due to the cream mixture, but it will still taste delightful! Just give it a good stir before serving again.
More Delicious Tasty Recipes!
If you love grape-based dishes, you’re going to enjoy these tasty recipes. Check them out below:
- Southwest Zesty Chicken Salad
- Honey Mustard Roasted Potatoes
- Fruity Hurricane Cocktail Twist
- Mini Raspberry Tarts with a Twist
Trisha’s Creamy Grape Salad
A delightful and creamy grape salad bursting with flavors from fresh grapes, mini marshmallows, and a rich dressing, perfect for gatherings or a refreshing side dish.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Ingredients
- 4 cups seedless green grapes, halved
- 4 cups seedless red grapes, halved
- 1 cup mini marshmallows
- 1 cup chopped walnuts or pecans
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (for drizzling)
- 1/4 cup crushed graham crackers (for topping, optional)
Instructions
- In a large mixing bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy.
- Add the halved green and red grapes, mini marshmallows, and chopped walnuts or pecans to the cream cheese mixture. Stir well to coat the fruit evenly.
- Transfer the grape salad mixture to a serving bowl and spread it out evenly.
- Drizzle the caramel sauce over the top of the salad.
- If desired, sprinkle crushed graham crackers over the caramel for added crunch.
- Refrigerate the salad for at least 1 hour before serving to let the flavors meld.
- Serve chilled, and enjoy this creamy and delightful salad!
Notes
- Feel free to substitute nuts or omit them if there’s a nut allergy.
- You can adjust the sweetness by varying the amount of sugar in the dressing to taste.
- This salad is perfect for potlucks, parties, or as a refreshing side dish!
Keywords: creamy grape salad, fruit salad, potluck dish
