Oh, friends, gather ‘round because I have an absolute winner for you that’s perfect for those lazy summer evenings or cozy bonfire nights! Have you ever stumbled upon a recipe that just *screams* comfort food? Well, let me introduce you to my glorious invention: Campfire Chili Cheese Fries! These mouthwatering fries combined with the satisfying richness of chili and gooey cheese are a guaranteed crowd-pleaser. Trust me—once you make these, they’ll become your go-to recipe for gatherings, camping trips, or even just that Friday night craving!
Back when I was a kid, my friends and I would pile up around the fire pit, roasting marshmallows and sharing stories. And then I discovered this delightful concoction! It was like magic, transforming plain old fries into a campfire feast. I could never get enough of those cheesy bites, and every bite brings back sweet memories of laughter and warmth. Now, whenever I make them, I feel like a kid again, and I can’t wait to share that joy with you!
What’s in Campfire Chili Cheese Fries?
Let’s break down the fabulousness that makes these fries extra special!
Frozen French Fries: These are the base of our dish and provide that crispy goodness. I opt for the regular-cut variety, but you can use curly, crinkle, or sweet potato—whatever floats your boat!
Chili: A can of your favorite chili does the trick! You can choose one with beans for added texture or one without for a smoother finish. I’m partial to a little spice, so I love a good chili con carne, but pick what best tickles your fancy.
Shredded Cheddar Cheese: Because what’s chili without a mountain of melty cheese on top? Get the good stuff! A sharp cheddar elevates the flavor and makes everything a bit more indulgent.
Diced Onions (optional): I’m a big fan of onions in my chili, but if you’re not, feel free to skip! A little raw onion adds a nice crunch and sharpness.
Sliced Jalapeños (optional): If you love a kick, pile those jalapeños on there! They add a delightful heat that pairs beautifully with the creamy cheese.
Olive Oil: Just a splash helps the fries crisp up nicely. No need to go overboard; just enough to coat them.
Salt and Pepper: Simple seasonings to bring out all the other flavors!
Aluminum Foil: This is your best friend here! You’ll need it to create the perfect little oven for your fries.
Is Campfire Chili Cheese Fries Good for You?
Now, let’s chat about the health benefits—because I know you’re curious!
Frozen French Fries: While they are undeniably delicious, they can sometimes be higher in fats and calories. Opt for a brand that uses less oil or try making your own if you’re feeling adventurous!
Chili: If you choose a low-sodium version, you can enjoy the heartiness of beans and protein without too much salt. Plus, legumes are great for keeping you full!
Cheddar Cheese: It delivers calcium and protein, but I say moderation is key! Use just enough to get that cheesy goodness without going overboard.
While this dish isn’t exactly a salad, it’s a fun, satisfying option for gatherings. Everything in moderation, right?
Ingredients
– 4 cups frozen French fries
– 1 can (15 oz) chili (with or without beans, depending on preference)
– 2 cups shredded cheddar cheese
– 1/2 cup diced onions (optional)
– 1/4 cup sliced jalapeños (optional)
– 1 tbsp olive oil
– Salt and pepper to taste
– Aluminum foil for wrapping
This recipe serves about 4 people, but honestly, if you’re like me, you might want to keep it all to yourself!
How to Make Campfire Chili Cheese Fries?
Let’s dive into the deliciousness, shall we?
1. Preheat your grill or campfire to a medium heat.
2. In a bowl, toss the frozen French fries with olive oil, salt, and pepper until evenly coated.
3. Spread the seasoned fries onto the center of a large piece of aluminum foil, creating a single layer.
4. Pour the chili evenly over the fries, then top with shredded cheddar cheese.
5. If desired, add diced onions and sliced jalapeños on top of the cheese.
6. Fold the aluminum foil to create a sealed packet, ensuring it’s tightly closed to prevent any leaks.
7. Place the foil packet on the grill or over the campfire. Cook for about 15-20 minutes or until the fries are hot and crispy and the cheese has melted.
8. Carefully remove the foil packet from the heat and let it cool for a minute before opening.
9. Serve directly from the foil using a fork, and dive into those Campfire Chili Cheese Fries!
Delicious Customizations and Tips
Life’s too short for plain food, right? Here are some tweaks and pro tips to make this dish even more fabulous:
– For a twist, add some taco seasoning to the fries before cooking them. It adds a nice flavor punch.
– Swap out the cheese for pepper jack for extra spice!
– Try adding some sour cream or guacamole as a dip—you won’t regret it.
– If you want to bulk it up, you can add cooked ground beef or turkey on top of the fries before adding the chili.
So there you have it, my lovely friends! I can’t wait for you all to try these Campfire Chili Cheese Fries. They really are pure comfort food in a foil pack, and I’d love to hear about the fun memories you create while devouring this dish! Happy cooking, and don’t forget to bring some extra napkins—it’s going to get cheesy!
