Oh my goodness, let me tell you about one of my absolute favorite comfort foods: Baked Ham and Cheese Sliders! There’s something incredibly satisfying about biting into a warm, gooey slider that’s brimming with salty ham and melted cheese, all while being drizzled with a buttery, savory sauce. I still remember the first time I made these sliders for a family gathering; they were such a hit that they quickly disappeared! If you’re looking for an easy, crowd-pleasing recipe that will leave everyone asking for more, then look no further.
These sliders also transport me back to tailgates and potluck parties, where everyone gathers around, sharing laughter and food alike. Not only do they taste delicious, but they’re so easy to assemble that you’ll feel like a kitchen wizard even if you’re more of a novice! Let’s dive into what makes these sliders so special.
What’s in Baked Ham and Cheese Sliders?
Slider Rolls: I like using Hawaiian rolls for their sweetness and soft texture. They provide the perfect pillowy base for our sliders.
Deli Ham: The centerpiece of these sliders! I recommend using thinly sliced deli ham for easy assembly and to get that perfect bite. Pick your favorite, whether it’s honey-baked, smoked, or even a slightly spiced version.
Cheddar Cheese: Oh, the cheesy goodness! I usually go for good old cheddar because it melts beautifully and adds a nice sharpness to complement the ham.
Unsalted Butter: This is where the flavors really come alive. Melting butter not only keeps our sliders moist but also gives that irresistible golden sheen.
Brown Sugar: A secret ingredient that adds a touch of sweetness, balancing out the savory elements perfectly.
Dijon Mustard: This adds a delightful tanginess and depth to the slider that elevates them from ordinary to extraordinary.
Worcestershire Sauce: Just a splash brings in a savory umami flavor that everyone will be raving about.
Poppy Seeds: A sprinkling of these seeds adds a nice texture and an extra layer of flavor for those who enjoy a little bit of crunch.
Garlic Powder: Adds a flavor dimension that will have everyone wondering what your secret is! Plus, who doesn’t love garlic?
Salt and Pepper: Just a pinch or two to enhance all the delicious flavors dancing together.
Is Baked Ham and Cheese Sliders Good for You?
Let’s keep it real—these sliders are definitely a treat! They’re not the healthiest choice on the block, but they do have some redeeming qualities.
Deli Ham: A great source of protein, which is what makes your sliders filling. Just keep an eye out for low-sodium options if you’re watching your salt intake.
Cheddar Cheese: Packed with calcium and protein, cheese can be a delightful addition to your diet in moderation. Just be careful not to go overboard if you’re keeping an eye on fat content.
That said, incorporating more veggies or even swapping the rolls for a whole grain alternative could boost the nutritional profile a bit. After all, everything in moderation, right?
Ingredients:
– 12 slider rolls (e.g., Hawaiian rolls)
– 1 pound deli ham, thinly sliced
– 8 ounces cheddar cheese, sliced
– 1/2 cup unsalted butter, melted
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon poppy seeds
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
*Servings: 12 sliders*
How to Make Baked Ham and Cheese Sliders?
1. Preheat your oven to 350°F (175°C) and prepare yourself for some scrumptiousness to come!
2. Take your slider rolls and slice them in half horizontally without separating them into individual rolls. Lay the bottom halves nicely in a greased 9×13 inch baking dish—this is where the magic begins!
3. Layer half of the cheese slices on top of the bottom halves of the rolls, followed by a generous layer of ham. Then, top it off with the remaining cheese slices.
4. Place the top halves of those delightful rolls over everything you just stacked.
5. In a separate small bowl, whisk together the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, salt, and pepper until all those flavors blend beautifully.
6. Now, pour that amazing buttery mixture evenly over your assembled sliders. You want every bite to be as flavorful as possible!
7. Cover the baking dish with aluminum foil and pop it into the preheated oven for 15 minutes.
8. After that, remove the foil and bake for an additional 10-15 minutes, or until the tops are looking glorious—golden brown and crispy.
9. Let them cool for a few minutes before slicing into individual sliders. Trust me; the wait will be worth it!
Slider Secrets and Serving Suggestions
For those of you who crave a bit of heat, consider tossing in some sliced jalapeños or swapping the Dijon mustard for a spicy variety. It’s all about making these sliders your own!
These beauties are perfect for gatherings, game days, or even a quick weeknight dinner. I like to serve them warm, right out of the oven. The aroma alone will have everyone flocking to the kitchen!
So why not roll up your sleeves and whip up a batch of these Baked Ham and Cheese Sliders? I promise, once you do, they’ll become a staple in your home too. Let me know how yours turn out; I’d love to hear your experiences! Happy cooking!
