Oh my goodness, let me tell you about these Banana Pudding Cheesecake Squares! I mean, who doesn’t love the classic banana pudding, right? Now, imagine that decadently creamy goodness melded with rich cheesecake flavors. It’s like a delicious dessert mashup that makes my heart swoon. I first made these heavenly squares for a family gathering, and they were devoured faster than I could say “banana.”
Every time I make them, it brings back those sweet memories with laughter echoing in the kitchen and my loved ones asking for seconds (and thirds!). The best part? They are surprisingly easy to whip up! Trust me, whether you’re hosting a party or just treating yourself, these squares are bound to impress.
What’s in Banana Pudding Cheesecake Squares?
Nilla Wafers: The crunchy base of this dessert that gives it that delightful cookie flavor. I always opt for the classic Nilla wafers because they crumbles like a dream.
Unsalted Butter: Added to bind the crumbly crust and add richness. I definitely recommend using unsalted to control the sweetness.
Granulated Sugar: A touch of sweetness in both the crust and cheesecake filling. It’s essential for balancing flavors!
Cream Cheese: The star of the cheesecake filling that provides an incredible creamy texture. Be sure to let it soften to room temperature for the best results.
Banana Puree: Fresh early ripe bananas blended until smooth not only adds flavor but gives the cheesecake its beautiful color and natural sweetness.
Instant Banana Pudding Mix: This is the secret to that luscious pudding layer! It’s quick, easy, and oh-so-delicious.
Whipped Topping: Light and airy, it makes the banana pudding layer extra smooth. Use a nice chilled one for the best texture.
Milk: Helps in dissolving the pudding mix – trust me, whole milk is my go-to here for the richest flavor!
Is Banana Pudding Cheesecake Squares Good for You?
Let’s be real: as much as we would love to say these squares are a health food, they are definitely a treat! However, there are some perks to enjoy without guilt.
Banana Puree: Provides potassium and vitamins, in addition to delicious flavor. So, yay for fruit, right?
Cream Cheese: Offers calcium and protein, but moderation is key!
One thing to consider is the sugar content. Between the granulated sugar and instant pudding mix, you’ll want to enjoy these in moderation if you’re watching your sugar intake.
Ingredients
– **For the Crust**:
– 1 ½ cups Nilla wafers, crushed
– ½ cup unsalted butter, melted
– 2 tablespoons granulated sugar
– **For the Cheesecake Filling**:
– 16 oz cream cheese, softened
– ½ cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup banana puree (about 2 ripe bananas)
– **For the Banana Pudding Layer**:
– 2 cups milk
– 1 box (3.4 oz) instant banana pudding mix
– 1 container (8 oz) whipped topping, thawed
– **For Garnish**:
– Whipped cream
– Sliced bananas
– Serves: 12 squares
How to Make Banana Pudding Cheesecake Squares?
1. **Prepare the Crust**: Preheat the oven to 350°F (175°C). In a bowl, combine the crushed Nilla wafers, melted butter, and sugar. Press the mixture into the bottom of a greased 9×9-inch baking dish. Bake for 10 minutes, then remove from the oven and let cool.
2. **Make the Cheesecake Filling**: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the sugar and vanilla extract, mixing until well combined. Beat in the eggs one at a time, mixing just until incorporated. Finally, fold in the banana puree until smooth.
3. **Bake the Cheesecake**: Pour the cheesecake mixture over the cooled crust and spread evenly. Bake for 35-40 minutes or until the edges are set but the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour. Then, let it cool at room temperature before refrigerating for at least 4 hours or overnight.
4. **Prepare the Banana Pudding Layer**: In a mixing bowl, whisk together the milk and the instant banana pudding mix until smooth. Let it sit for about 5 minutes to thicken. Gently fold in the whipped topping until fully combined.
5. **Assemble**: Once the cheesecake is fully chilled, evenly spread the banana pudding layer over the top of the cheesecake. Refrigerate for at least 1-2 hours to set.
6. **Serve**: Cut into squares and serve chilled, topped with additional whipped cream and banana slices if desired. Enjoy!
Banana Bliss Tips
– If you want an extra banana flavor, feel free to add sliced bananas between the cheesecake and pudding layers!
– For a more festive touch, a sprinkle of crushed Nilla wafers as garnish can add a nice crunch.
– You can also swap out the banana puree for a different fruit puree if you’re feeling adventurous — just don’t tell anyone I said that!
I can’t wait for you to give these Banana Pudding Cheesecake Squares a try! They are bound to become a favorite in your household just like they have in mine. If you try this recipe, let me know how it went! Your friends and family are going to be so impressed. Happy baking!
