This dish has quickly won a special place in our hearts (and stomachs) at home. It’s the perfect combination of creamy, cheesy goodness mixed with savory bits of ham and crispy bacon. I whip this up whenever I crave something comforting, especially on weekends when my husband and I spend a cozy day at home with our cat, lounging and enjoying each other’s company.
The best part? This recipe is so easy to make! Just chop up your potatoes, mix in some cheese, ham, and bacon, then pop it in the oven. The smell that fills the kitchen while it bakes is absolutely mouthwatering—your family will be gathering in the kitchen, drawn in by the irresistible aroma. Trust me, it’s a real crowd-pleaser, making it great for family gatherings or even just a fun dinner for two. If you’re on the hunt for something similarly cheesy and comforting, you might want to check out my Loaded Baked Potato Casserole too! Happy cooking!
Why You’ll Love This Cheesy Ham & Bacon Potatoes Recipe
- Loaded with savory ham and crispy bacon for a flavor-packed dish
- Rich and creamy texture from sour cream and mayonnaise
- Heaps of melted cheddar cheese for that gooey goodness
- Simple prep with just a few easy-to-find ingredients
- Bakes in just 25-30 minutes for a quick weeknight dinner
- Perfect comfort food that’s sure to satisfy the whole family
- Customizable—add in your favorite vegetables or spices for a personal twist
This dish is the ultimate crowd-pleaser, guaranteed to become a family favorite with its irresistible cheesy goodness!
How to Make Cheesy Ham & Bacon Potatoes
This cheesy ham and bacon potato dish is the ultimate comfort food—perfect for feeding a crowd or just indulging on a cozy night in. With gooey cheese, savory ham, and crispy bacon, it’s sure to please everyone!
What You’ll Need:
- Potatoes – 4 medium-sized, peeled and diced. I recommend Yukon Gold potatoes for their creamy texture.
- Cooked ham – 1 cup, diced. Use a nice smoked or honey ham for extra flavor.
- Cooked bacon – 1 cup, chopped. I love using thick-cut bacon for that hearty crunch.
- Shredded cheddar cheese – 1 cup (plus more for topping). Go for sharp cheddar; it adds wonderful richness!
- Sour cream – 1/2 cup. It gives creaminess and tang; I often use Daisy brand for its fresh taste.
- Mayonnaise – 1/4 cup. I like Hellmann’s for its smooth texture.
- Green onions – 1/4 cup, chopped. They add a nice pop of color and flavor.
- Garlic powder – 1 teaspoon. It’s a pantry staple that enhances the taste.
- Salt and pepper – to taste. Seasoning is key, so don’t rush it!
- Olive oil or butter – 1 tablespoon for greasing the dish. I prefer the flavor of olive oil, especially extra virgin.
The Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or butter.
- In a pot, boil the diced potatoes in salted water for about 10-15 minutes, until just tender. Drain the potatoes and let them cool slightly.
- In a large mixing bowl, combine the cooled potatoes, diced ham, chopped bacon, shredded cheddar cheese, sour cream, mayonnaise, green onions, garlic powder, salt, and pepper. Mix everything well until it’s all nicely coated.
- Transfer the potato mixture to the prepared baking dish and spread it out evenly.
- If you’re a cheese lover (who isn’t?), top it with some extra shredded cheddar cheese!
- Bake in the preheated oven for about 25-30 minutes, until the cheese is melted, bubbly, and the top is delightfully golden brown.
- Once it’s out of the oven, let it cool for a few minutes, then dig in and enjoy your cheesy ham & bacon potatoes!
Pair this dish with a fresh salad or some veggies, and you have a meal everyone will rave about. Happy cooking!
Can I Substitute the Potatoes?
Absolutely! If you’re looking for a healthier option, you can use sweet potatoes or cauliflower instead of regular potatoes. Just make sure to adjust the cooking time slightly, as sweet potatoes may take a bit longer to boil, while cauliflower may take less time.
How Can I Make This Dish Creamier?
If you want an extra creamy texture, try adding an additional 1/4 cup of sour cream or a splash of milk or heavy cream to the mixture. This will make it more indulgent and delicious! Just be mindful of the consistency so it doesn’t become overly soupy.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply pop it in the microwave or warm it up in the oven at 350°F (175°C) until heated through, adding a sprinkle of cheese on top for extra flavor!
Can I Use Different Cheeses?
Definitely! Feel free to experiment with different types of cheese like Monterey Jack, mozzarella, or even a spicy pepper jack for an extra kick. Just make sure the cheese melts well to achieve that gooey goodness!
More Delicious Potato Recipes!
If you love potatoes, you’re going to enjoy these tasty recipes. Check them out below:
- Cheesy Mashed Potato Puffs
- Honey Mustard Roasted Potatoes
- Mississippi Mud Loaded Potatoes
- Creamy Potato and Sausage Chowder
- Loaded Mashed Potato Bites
Cheesy Ham & Bacon Potatoes
A creamy and cheesy potato bake loaded with ham and bacon, perfect for a comforting side dish or hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 medium-sized potatoes, peeled and diced
- 1 cup cooked ham, diced
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese (plus more for topping)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (or butter) for greasing
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil or butter.
- Boil the diced potatoes in salted water for about 10-15 minutes, or until just tender. Drain and set aside to cool slightly.
- In a large mixing bowl, combine the cooked potatoes, diced ham, chopped bacon, shredded cheddar cheese, sour cream, mayonnaise, green onions, garlic powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Transfer the potato mixture into the prepared baking dish, spreading it out evenly.
- Top with additional shredded cheddar cheese if desired.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
For a lighter version, substitute Greek yogurt for sour cream. Feel free to add any other cooked vegetables like broccoli or bell peppers for added nutrition.
Keywords: cheesy potatoes, ham and bacon bake, comfort food
