Oh boy, do I have a treat for you today! If you’re in the mood for something hearty, comforting, and downright delicious, let me introduce you to my favorite Cheddar Bay Ground Beef Cobbler. This dish has become a staple in my home, and I can’t resist sharing it with my friends (that’s you!).
Whenever I make this, I can’t help but think back to chilly family dinners from my childhood. There was always some sort of comforting baked dish on the table, and now I’ve basically taken that nostalgic vibe and cranked it up a notch with a delightful twist—Cheddar Bay biscuits! Seriously, what’s not to love? Ground beef, cheese, and fluffy biscuit topping all in one delightful casserole. It’s a dish that brings everyone together and fills the house with that irresistible aroma!
## What’s in Cheddar Bay Ground Beef Cobbler?
Now, let’s break down this glorious dish! Here’s what you’ll need:
Ground Beef: The base of our dish, providing protein and flavor. I usually opt for lean ground beef to keep it a bit on the healthier side.
Onion: A small diced onion adds a wonderful sweetness and depth to the filling. Trust me; it’s worth it!
Garlic: Because everything is better with garlic! Two cloves minced will do the trick.
Mushrooms: These are optional, but if you love that earthy flavor, they’re definitely worth adding. Sliced mushrooms will give an extra texture.
Beef Broth: This adds a savory richness. Homemade is best, but store-bought works just fine!
Frozen Mixed Vegetables: I like to use a mix of carrots, peas, and corn for both flavor and color. Super convenient!
Cheddar Cheese: Shredded, of course! I go for a sharp variety for that bold, cheesy goodness.
Red Lobster Cheddar Bay Biscuit Mix: This is the star of the show! It’s what gives our cobbler that amazing, fluffy bread topping.
Milk & Water: Just a bit to prepare the biscuit mix—nothing fancy here.
Worcestershire Sauce: Adds a depth of flavor to the meat mixture.
Dried Thyme: Because herbs are essential for elevating any dish!
Salt and Pepper: A little seasoning goes a long way!
Fresh Parsley: For garnish—it just makes everything pretty!
## Is Cheddar Bay Ground Beef Cobbler Good for You?
You might be wondering, is this hearty dish lurking in the ‘too indulgent’ territory? Well, let’s break it down a bit!
Ground Beef: It’s a great source of protein, iron, and essential nutrients. Opting for lean beef can cut down on saturated fats.
Mushrooms: These little fungi are packed with vitamins and antioxidants. They’re also low in calories, so throw in as many as you like!
Vegetables: Hello, vitamins! The mixed vegetables add fiber and nutrients to give your meal a healthier balance.
Cheddar Cheese: While delicious, cheese is high in calories, so it’s wise to enjoy it in moderation, especially in this dish!
As with many hearty casseroles, the moderation game is key! Enjoying a serving of this cobbler every now and then is totally fine—you’ll just want to balance it out with lots of greens on the side!
## Ingredients
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced (optional)
– 1 cup beef broth
– 1 cup frozen mixed vegetables (carrots, peas, corn)
– 2 cups shredded cheddar cheese
– 1 package Red Lobster Cheddar Bay Biscuit Mix
– 1/3 cup milk
– 1/4 cup water
– 1 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**This recipe serves 6-8.**
## How to Make Cheddar Bay Ground Beef Cobbler?
Let’s dive into the magic of making this scrumptious dish:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Be sure to drain off any excess fat to keep things from getting greasy!
3. Toss in your diced onion and minced garlic, cooking until the onion turns translucent (about 3-4 minutes).
4. If you decided to use mushrooms, add them in now and cook for an additional 2-3 minutes.
5. Pour in the beef broth, mixed vegetables, Worcestershire sauce, dried thyme, salt, and pepper. Allow the mixture to simmer for about 5-7 minutes until it slightly thickens. It’s like a warm hug in a pan!
6. While that simmers, prepare the Cheddar Bay Biscuit mix according to the package instructions—adding milk and water until it’s all combined.
7. Pour the beef mixture into a greased 9×13 inch baking dish. Sprinkle half of the delicious shredded cheddar cheese over the beef.
8. Dollop the biscuit mixture evenly over the beef, then top with the remaining cheddar cheese. An extra cheesy layer never hurt anybody!
9. Bake in your preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through. The smell will be intoxicating!
10. Once out of the oven, let it cool for a few minutes, then garnish with some fresh parsley before serving.
And voilà! You’ve got yourself a scrumptious Cheddar Bay Ground Beef Cobbler that’s sure to be a hit!
## Tasty Tips for Serving and Variations
Now that you’re all set, here are some fun ideas to make this recipe even better:
– Add some heat with crushed red pepper flakes if you like a little spice.
– Feel free to sneak in some other veggies. Zucchini or bell peppers would be fantastic!
– Serve it hot alongside a crisp garden salad for a balanced meal.
– Leftovers can be stored in the fridge for 3-4 days—just reheat in the oven or microwave.
I just know you’re going to fall in love with this Cheddar Bay Ground Beef Cobbler as much as I have! It’s the kind of meal that brings warmth to your table and joy to your heart. I’d love to hear how it turns out for you, so give it a try and let me know what you think. Happy cooking!
