Oh boy, do I have a treat for you today! Let me introduce you to my absolute favorite weeknight dinner: **Garlic Parmesan Pork Chops**. I mean, what’s better than juicy, tender pork chops coated in a rich, creamy garlic sauce that has just the right amount of cheesy goodness? Not only do they taste incredible, but they also come together in a snap—perfect for those days when you want a home-cooked meal without spending hours in the kitchen.
I have fond memories of cooking these pork chops after a busy day, the fragrant aroma of garlic wafting through the house while I try to sneak bites of the creamy sauce (no one can judge the chef, right?). This dish brings back childhood memories of dinners at my parents’ house where everyone gathered around the table, sharing stories and savoring every last bite of this hearty meal. Let’s dive in so you can create these delicious pork chops in your own kitchen!
What’s in Garlic Parmesan Pork Chops?
Bone-in pork chops: I find that bone-in chops are more flavorful and juicy compared to boneless. Aim for cuts that are about 1 inch thick for a nice sear!
Salt and pepper: The essential seasoning duo! These will help enhance the natural flavors of the pork chops.
Olive oil: This is what you need to get that lovely sear on your chops. Extra virgin olive oil works beautifully here.
Garlic: Because more garlic is always better! Freshly minced garlic adds a wonderful aromatic flavor to the sauce.
Chicken broth: This adds depth to the sauce. You can use low-sodium if you’re watching your salt intake.
Heavy cream: This is where the sauce gets its luxurious, silky texture. It’s the secret ingredient that takes this dish over the top!
Parmesan cheese: Freshly grated is best! It melts beautifully, giving the sauce its creamy, cheesy vibe.
Italian seasoning: A wonderful blend of herbs that complements the pork chops and adds a little extra flavor punch.
Chopped fresh parsley: This adds a pop of color on top of your finished dish, and a bit of freshness that balances out the richness of the sauce.
Is Garlic Parmesan Pork Chops Good for You?
Ah, the age-old question—we love our comfort foods, but are they good for us?
Pork chops: These are a great source of protein, and the bone-in cuts provide extra flavor due to the marrow. They’re also rich in B vitamins, important for our energy levels.
Garlic: This little wonder is known for its health benefits, including enhancing immune function and reducing blood pressure. Plus, it adds incredible flavor without extra calories.
Heavy cream and Parmesan cheese: These will add some calories and fat, but hey, everything in moderation, right? Just be conscious of portion sizes, especially if you’re watching your diet.
Overall, while this dish might not qualify as “diet food,” it can definitely fit into a balanced diet if enjoyed occasionally!
Ingredients
– 4 bone-in pork chops (about 1 inch thick)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Chopped fresh parsley, for garnish
*This recipe serves 4 people, so it’s perfect for a family dinner or leftovers for lunch the next day!*
How to Make Garlic Parmesan Pork Chops?
1. **Prepare the Pork Chops:** Season both sides of the pork chops with salt and pepper. Don’t skimp here; the seasoning enhances the flavor!
2. **Sear the Pork Chops:** In a large skillet over medium-high heat, add olive oil. Once hot, add the pork chops and sear for 4-5 minutes on each side until golden brown and cooked through. Remove the chops from the skillet and set aside.
3. **Make the Garlic Sauce:** In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic—no one wants bitter garlic here!
4. **Add Liquid Ingredients:** Pour in the chicken broth and allow it to simmer for 2-3 minutes, scraping the lovely brown bits from the bottom of the skillet for an extra boost of flavor.
5. **Incorporate Cream and Cheese:** Lower the heat and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Stir well until the cheese is melted and the sauce is creamy and smooth. It’s gonna smell divine!
6. **Combine Pork Chops with Sauce:** Return the pork chops to the skillet, spooning the sauce over them. Let them simmer in the sauce for an additional 2-3 minutes to heat through and let those flavors mingle beautifully.
7. **Serve:** Garnish with chopped parsley and serve the pork chops with the creamy garlic Parmesan sauce over rice, mashed potatoes, or your favorite side dish. I dare you not to lick your plate clean!
Serving Suggestions for Extra Yum!
– Pair these pork chops with some roasted vegetables or a fresh salad for a nice balance.
– Try serving them over creamy polenta or with crusty bread to mop up that delicious sauce. I’m telling you, you’ll want to savor every drop!
– If you’re feeling adventurous, toss in some spinach or sun-dried tomatoes just before serving for an added pop of color and flavor.
I can hardly contain my excitement for you to try these Garlic Parmesan Pork Chops. I promise they’ll be a hit with your friends and family—trust me, they’ll be begging you for the recipe! So, roll up your sleeves, get cooking, and share your mouthwatering creations with me! Happy cooking!
