Ah, homemade eggnog! Just saying the word brings back those cozy memories of holiday gatherings filled with laughter, twinkling lights, and the warm scent of spices wafting through the house. I remember the first time I tried homemade eggnog at my Aunt Margaret’s Christmas party. She served it in a big punch bowl, and it was rich, creamy, and so much more delicious than anything I had ever had from the store. It felt like a hug in a glass!
What I love about making homemade eggnog is that it’s not just a drink; it’s an experience. Stirring together the sweet, frothy egg mixture, watching it thicken on the stove, and then garnishing each glass with freshly grated nutmeg just fills me with holiday cheer. So grab your apron and let’s whip up a batch of this dreamy, creamy eggnog that’s sure to impress family and friends!
What’s in Homemade Eggnog?
Eggs: The backbone of this recipe! Fresh, large eggs provide that custardy richness we crave in eggnog. Make sure to whisk everything really well to get that lovely frothiness.
Sugar: A little sweetness goes a long way! Granulated sugar is perfect for balancing the flavors, making each sip a delight.
Whole Milk: Creamy, delicious whole milk is key to achieving that luscious texture. Don’t skimp on this one!
Heavy Cream: This is where the indulgence comes in! Heavy cream ensures your eggnog is luxuriously smooth and rich.
Bourbon or Rum: This is optional, but I highly recommend it if you’re feeling festive! Either spirit adds a wonderful warmth and depth to your eggnog. If you prefer a non-alcoholic version, just leave it out!
Vanilla Extract: A splash of vanilla brings out all the flavors and elevates this drink to the next level.
Ground Nutmeg: This is the quintessential spice of eggnog! It adds that classic holiday flavor, plus you can sprinkle some extra on top for garnish.
Ground Cinnamon: Just a hint of this warm spice adds a lovely aroma and depth to the drink.
A Pinch of Salt: This common ingredient actually helps to balance out the sweetness of the sugar and brings out the flavors beautifully!
Is Homemade Eggnog Good for You?
Now, let’s chat about health! While this cozy holiday drink is undeniably indulgent, it does come with some benefits and considerations.
Eggs are a fantastic source of protein and healthy fats, which help you feel full and provide energy. The milk and heavy cream offer calcium for your bones, but because they are dairy products, anyone with lactose intolerance should be cautious.
As for the occasional splash of bourbon or rum, it can add a little holiday spirit (pun intended!), but remember to enjoy responsibly. And, if you’re concerned about the calories, consider savoring smaller portions, or making the non-alcoholic version which is just as delicious!
Ingredients List
– 4 large eggs
– 1/2 cup granulated sugar
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup bourbon or rum (optional)
– 1 teaspoon vanilla extract
– 1 teaspoon ground nutmeg, plus more for garnish
– 1/2 teaspoon ground cinnamon
– A pinch of salt
*Yields: About 4-6 servings*
How to Make Homemade Eggnog?
1. In a medium bowl, whisk together the eggs and sugar until light and frothy.
2. In a saucepan, combine the milk and heavy cream. Heat over medium heat until it just begins to steam, but do not let it boil.
3. Slowly whisk the hot milk mixture into the egg mixture to temper the eggs, ensuring you do it gradually to avoid scrambling them.
4. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens slightly (about 5-10 minutes). The mixture should coat the back of a spoon.
5. Remove the pan from heat and stir in the bourbon or rum (if using), vanilla extract, ground nutmeg, ground cinnamon, and salt.
6. Allow the eggnog to cool to room temperature, then refrigerate until chilled (at least 2 hours).
7. Stir before serving and pour into glasses. Garnish with a sprinkle of nutmeg and a cinnamon stick for a festive touch!
Holiday Sips & Tips
– If you’re looking for a non-alcoholic version, simply skip the bourbon or rum! Trust me; it’s still delightful.
– This eggnog can be made a few days in advance and stored in the fridge. Just give it a stir before serving. It might actually taste better as the flavors meld together!
– Feel free to get creative: try adding a splash of coffee liqueur for a delightful twist or a sprinkle of your favorite spice instead of just nutmeg and cinnamon.
The holidays are all about gathering and sharing joy, and this homemade eggnog is the perfect drink to serve at your next gathering. Rich, creamy, and just the right amount of festive, it never fails to make the occasion special. So go ahead, give this recipe a whirl, and I can’t wait to hear about your eggnog adventures! Cheers to a delightful holiday season!
