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Honey Mustard Roasted Potatoes

Honey Mustard Roasted Potatoes
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Savor the perfect blend of sweetness and tanginess with these honey mustard roasted potatoes, a delightful side dish that’s crispy on the outside and tender on the inside.

Ingredients

Scale
  • 2 pounds baby potatoes (Yukon gold or red)
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Wash the baby potatoes and halve them if they are larger; leave smaller ones whole.
  3. In a large bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, dried thyme, salt, and pepper until well combined.
  4. Add the potatoes to the bowl and toss them until they are evenly coated with the honey mustard mixture.
  5. Spread the coated potatoes in a single layer on the prepared baking sheet.
  6. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and tender. Turn the potatoes halfway through the cooking time to ensure even browning.
  7. Once cooked, remove from the oven and let cool for a few minutes. Taste and adjust the seasoning if necessary.
  8. Garnish with fresh parsley before serving.

Notes

For added flavor, consider using a mix of honey and maple syrup. Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best results.

Nutrition

Keywords: roasted potatoes, honey mustard, side dish, easy recipe

Find it online: https://mmmfoodie.com/honey-mustard-roasted-potatoes/