Oh boy, do I have a treat for you today! Let me tell you about my absolute favorite dish to whip up on a weeknight – Honey Sriracha Chicken. Now, I have to admit, this recipe holds a special place in my heart (and my stomach!). Whenever I make it, the sweet and spicy aroma fills my kitchen, and before I know it, I’m transported back to that delightful summer barbecue at my friend Sarah’s house—where the grilled chicken was the star of the show.
It’s become a family favorite over the years, and I love how versatile it is! Whether I’m serving it for a cozy dinner with friends or meal prepping for the week ahead, the sticky sweet glaze combined with a spicy kick creates a flavor explosion that even my picky eaters can’t resist. Plus, it’s super simple to prepare! So, let’s dive in and learn how to make this delightful Honey Sriracha Chicken!
What’s in Honey Sriracha Chicken?
Let’s take a closer look at the ingredients that come together to create this delicious dish:
Boneless, skinless chicken breasts: The star of the show! I often use these because they cook evenly and soak up the marinade wonderfully.
Honey: This sweet ingredient adds that perfect touch of sweetness which balances the heat from the Sriracha. I love to use local honey when I can; it just tastes better!
Sriracha sauce: Ah, the spicy twist! Sriracha brings that heat we are all craving. If you like it spicy, don’t be shy—add more!
Soy sauce: Adds a savory umami flavor that ties everything together. Make sure to opt for low sodium if you’re watching your salt intake.
Apple cider vinegar: A splash of tanginess to brighten up the sauce. Plus, it has its own health benefits!
Garlic cloves: Seriously, what’s cooking without garlic? It infuses the dish with a delightful aroma.
Ginger: Fresh and fragrant, ginger gives an extra layer of warmth and spice to the chicken.
Sesame oil: This aromatic oil adds a nutty depth that elevates the entire dish!
Cornstarch: This is optional but helps to thicken the sauce if you want it a bit stickier—it really makes that glaze cling to the chicken!
Salt and pepper: Simple seasonings that enhance the flavors.
Chopped green onions and sesame seeds: These vibrant garnishes add color and a hint of crunch to the final dish.
Is Honey Sriracha Chicken Good for You?
Absolutely, with some thoughtful considerations! While this dish is packed with flavor, here’s the lowdown on its health benefits and what to look out for:
Chicken Breasts: Lean protein at its finest! Great for building muscles and keeping you feeling full.
Honey: Supports antioxidant activity and can help with digestion, but don’t get too carried away; moderation is key!
Sriracha: Contains vitamins A and C, but watch out for sodium content—use less or choose lower sodium options if needed.
Apple cider vinegar: Known for its potential health benefits, including blood sugar regulation and heart health.
One thing to keep in mind is if you’re watching your sugar intake, consider using less honey or a sugar-free alternative. But all in all, this dish can definitely fit into a balanced diet!
Ingredients List
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 2 garlic cloves, minced
– 1 teaspoon ginger, grated
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch (optional, for thickening)
– Salt and pepper to taste
– 1/4 cup chopped green onions (for garnish)
– 1 tablespoon sesame seeds (for garnish)
This recipe serves about 4 people, so it’s perfect for a family dinner!
How to Make Honey Sriracha Chicken?
1. In a bowl, whisk together the honey, Sriracha, soy sauce, apple cider vinegar, minced garlic, grated ginger, sesame oil, salt, and pepper until well combined. If you prefer a thicker sauce, stir in cornstarch.
2. Place the chicken breasts in a baking dish and pour the marinade over them. Ensure the chicken is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes (or overnight for best results).
3. Preheat the oven to 375°F (190°C).
4. Transfer the marinated chicken to a baking dish lined with parchment paper or lightly greased. Reserve some marinade for basting.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C). Baste with the reserved marinade halfway through cooking for extra flavor.
6. Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing.
7. Garnish with chopped green onions and sesame seeds before serving. Enjoy your Honey Sriracha Chicken with rice or veggies!
Serving Suggestions and Tips for Success
Get creative! Serve your Honey Sriracha Chicken over a fluffy bed of rice or alongside steamed veggies for a wholesome meal. You could also slide it into a taco with some slaw, or even over a fresh salad for a lighter option.
One tip I swear by is to double the sauce. You can use the extra to drizzle over your veggies or serve alongside for dipping—oh my goodness, it’s divine! Also, don’t rush the marinade; letting it sit overnight makes a world of difference in flavor.
So go ahead! Give this Honey Sriracha Chicken a try. I can’t wait for you to indulge in its sweet and spicy goodness. And please, let me know how it turns out! Happy cooking!
