Oh, friends! Today, I’m beyond excited to share one of my all-time favorite comfort food recipes with you: Philly Cheesesteak Sloppy Joes! Now, you might be thinking, “What the heck is a Philly Cheesesteak Sloppy Joe?” Well, it’s like the best of both worlds collided into one glorious, cheesy, and oh-so-satisfying meal. Picture this: a luscious mix of savory ground beef, melty cheese, and classic cheesesteak flavors all generously stuffed into a soft hoagie roll. It’s pure magic!
I first stumbled upon this gem during a lazy Saturday afternoon when I was craving both a cheesesteak and a Sloppy Joe but didn’t want to choose just one. With a bit of creativity (and maybe a couple of happy accidents), this recipe was born! Now it always brings back memories of cozy nights watching movies and munching away at these tasty sandwiches with family and friends. Trust me, once you give these a try, they’ll quickly become a staple in your household too!
What’s in Philly Cheesesteak Sloppy Joes?
Let’s break down the ingredients that transform this dish from good to absolutely amazing!
Ground Beef (or Ground Turkey): This is the star of the show! I usually go with ground beef, but turkey is a lighter option that works just as well if you’re looking to cut back on fat.
Onion: A medium onion, diced up to provide that sweet and savory flavor that meshes beautifully with our other ingredients.
Green Bell Pepper: The fresh crunch of diced green bell pepper adds a delightful texture and a pop of color. Feel free to swap in some other bell pepper colors if you like!
Garlic: Two cloves, minced to add that irresistible aroma and depth of flavor. Who can resist the smell of garlic?
Beef Broth: This is what brings everything together, adding moisture and enhancing the meaty goodness.
Worcestershire Sauce: A tablespoon of this magical sauce adds a hint of umami that just ties the whole dish together.
Onion Powder and Garlic Powder: A shake of each to reinforce those flavors. Perfect for when you’re feeling a little lazy on the chopping!
Black Pepper and Salt: Essential seasonings – because sometimes a little sprinkle can make all the difference!
Hoagie Rolls: Soft sandwiches rolls that cradle the filling, making it easy to enjoy every delicious bite.
Shredded Provolone or Cheddar Cheese: The gooey goodness that melts into it all! I’m a provolone fan, but cheddar brings a sharp twist that’s lovely too.
Olive Oil: Just a drizzle for sautéing the veggies to golden perfection.
Is Philly Cheesesteak Sloppy Joes Good for You?
Now, let’s get real for a second. While these Philly Cheesesteak Sloppy Joes are definitely comfort food, they can also be part of a balanced diet.
Ground Beef/Turkey: Ground beef is a good source of protein, but if you choose ground turkey, you’re looking at a leaner option, which is always a bonus.
Vegetables: The onion and green bell pepper provide vitamins and minerals along with a dose of fiber – yay for digestive health!
Cheese: While cheese can be indulgent, it’s a great source of calcium and protein. Just remember that moderation is key; a little goes a long way!
Keep in mind that if you’re watching sodium intake, you may want to opt for low-sodium broth and be mindful of how much Worcestershire sauce you add.
Ingredients List
– 1 lb ground beef (or ground turkey)
– 1 medium onion, diced
– 1 green bell pepper, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp onion powder
– 1 tsp garlic powder
– 1/2 tsp black pepper
– 1/2 tsp salt
– 4 sandwich hoagie rolls
– 2 cups shredded provolone or cheddar cheese
– Olive oil for cooking
This recipe makes about 4 hearty servings – perfect for the family or leftovers for lunch (if you’re lucky enough to have any!).
How to Make Philly Cheesesteak Sloppy Joes?
Let’s get cooking, shall we?
1. **Sauté the Veggies:** In a large skillet, heat a drizzle of olive oil over medium heat. Toss in the diced onion and green bell pepper, sautéing until they soften, around 5 minutes.
2. **Add Garlic:** Stir in the minced garlic and let it cook for a minute until it’s fragrant. Trust me; your kitchen will smell divine!
3. **Brown the Meat:** Increase the heat to medium-high and add your ground beef (or turkey). Cook until it’s nicely browned, breaking it up with a spoon for about 6-8 minutes, draining any excess fat if you need to.
4. **Simmer:** Stir in the beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Let this simmer for 5-10 minutes, allowing the mixture to thicken.
5. **Preheat:** While that’s simmering away, preheat your oven to 350°F (175°C).
6. **Prepare Hoagie Rolls:** Slice the hoagie rolls in half and place them on a baking sheet, ready for their cheesy topping!
7. **Spoon Mixture:** Generously spoon the sloppy joe mixture onto each hoagie roll, being sure to pile on the goodness.
8. **Cheesy Heaven:** Top it all off with the shredded provolone or cheddar cheese – because, why not?
9. **Bake:** Bake in the oven for about 10-15 minutes, or until that cheese is melted and bubbly.
10. **Serve:** Remove from the oven, let them cool for a minute, and then dig in!
Dishing Up Extra Joy!
Here are some fun variations and tips to amp up your Philly Cheesesteak Sloppy Joes:
– **Mix Up the Cheese:** Try a mix of cheeses like mozzarella and pepper jack for an extra kick.
– **Add Some Spice:** Got a favorite hot sauce? Drizzle some over the top for a spicy twist!
– **Make It Veggie:** Swap the meat for sautéed mushrooms and tempeh for a delicious vegetarian version.
– **Top It Off:** Consider adding toppings like jalapeños, sautéed mushrooms, or even a sprinkle of herbs to elevate your sloppy joes even more.
I can’t wait for you to try these amazing Philly Cheesesteak Sloppy Joes! Don’t forget to grab your fork and a napkin (or three) because trust me, it’s going to get deliciously messy! After you’ve whipped them up, feel free to share your experience or any tweaks you made. Happy cooking!
